A herby, tangy vegetarian burger with plenty of goodness from beetroot, carrot and organic porridge oats!
Organic oats and nut butter – undoubtedly two of the greatest breakfast heroes! Here we’ve combined them with extra nuts, golden sultanas and coconut to make a tasty, energy-packed granola.
A delicious, rich tiffin-esque refrigerator cake, with oats and crystallised ginger for crunch, instead of the usual biscuits.
These mini-ish apple and oat muffins are so tasty and not too sweet… they could just about pass for a breakfast (serve with extra fruit and greek yoghurt) or a healthy-ish snack! Alternatively, to make more indulgent, you could toss the chopped apple in dark brown sugar to coat before stirring into the batter. more “Apple and oat muffins”
Summer mornings call for bright, fruit-filled and refreshing smoothies! With added oats to give extra nutrition and fill you up for longer… more “Raspberry oat smoothie”
An unseasonably dry April meant for a later then normal germination. The rain finally arrived to everyone’s relief, and then in June it wouldn’t stop! A pleasant summer with warm days and sunshine helped to produce another cracking crop. We harvested in late August, and we are pleased with the quality and the yield of this year’s crop!
Look out for it on the shelves near you soon!
A few porridge ideas for your Eden Valley Oats. Although our porridge oats are delicious the traditional Scottish way (think made with water, add salt and milk to eat!), don’t be afraid to experiment!
A quick and easy recipe as no baking required. Also very convenient as everything is usually in the larder.
This brings back fond memories from my childhood days! I can still smell the very plump roast chicken and nutty oatmeal stuffing wafting round Gaga and Papa Small’s farmhouse kitchen on Vicarsford Farm near Leuchars in Fife.
Back in the day we only had one day out in the term so you can imagine the treat of a home cooked meal. Gaga Small was a marvellous cook and did a lot of it and wouldn’t see anyone go hungry.