A herby, tangy vegetarian burger with plenty of goodness from beetroot, carrot and organic porridge oats!
Organic oats and nut butter – undoubtedly two of the greatest breakfast heroes! Here we’ve combined them with extra nuts, golden sultanas and coconut to make a tasty, energy-packed granola.
A delicious, rich tiffin-esque refrigerator cake, with oats and crystallised ginger for crunch, instead of the usual biscuits.
Inspired by the classic Border Tart, a rich dried fruit tart from the Scottish Borders, here is the recipe for our entry to the 2017 Golden Spurtle World Porridge Making Championships!
Breakfast is served! This is a really simple overnight oats recipe that takes minutes to prepare the evening before. You can adjust the sweetness by adding more or less honey during prep or when you serve in the morning. Or experiment with different toppings for another dimension! more “Blueberry and Lemon Overnight Oats”
An unseasonably dry April meant for a later then normal germination. The rain finally arrived to everyone’s relief, and then in June it wouldn’t stop! A pleasant summer with warm days and sunshine helped to produce another cracking crop. We harvested in late August, and we are pleased with the quality and the yield of this year’s crop!
Look out for it on the shelves near you soon!