A herby, tangy vegetarian burger with plenty of goodness from beetroot, carrot and organic porridge oats!
Organic oats and nut butter – undoubtedly two of the greatest breakfast heroes! Here we’ve combined them with extra nuts, golden sultanas and coconut to make a tasty, energy-packed granola.
A delicious, rich tiffin-esque refrigerator cake, with oats and crystallised ginger for crunch, instead of the usual biscuits.
Inspired by the classic Border Tart, a rich dried fruit tart from the Scottish Borders, here is the recipe for our entry to the 2017 Golden Spurtle World Porridge Making Championships!
These mini-ish apple and oat muffins are so tasty and not too sweet… they could just about pass for a breakfast (serve with extra fruit and greek yoghurt) or a healthy-ish snack! Alternatively, to make more indulgent, you could toss the chopped apple in dark brown sugar to coat before stirring into the batter. more “Apple and oat muffins”
Breakfast is served! This is a really simple overnight oats recipe that takes minutes to prepare the evening before. You can adjust the sweetness by adding more or less honey during prep or when you serve in the morning. Or experiment with different toppings for another dimension! more “Blueberry and Lemon Overnight Oats”
Summer mornings call for bright, fruit-filled and refreshing smoothies! With added oats to give extra nutrition and fill you up for longer… more “Raspberry oat smoothie”
An unseasonably dry April meant for a later then normal germination. The rain finally arrived to everyone’s relief, and then in June it wouldn’t stop! A pleasant summer with warm days and sunshine helped to produce another cracking crop. We harvested in late August, and we are pleased with the quality and the yield of this year’s crop!
Look out for it on the shelves near you soon!
A few porridge ideas for your Eden Valley Oats. Although our porridge oats are delicious the traditional Scottish way (think made with water, add salt and milk to eat!), don’t be afraid to experiment!
I have used apple juice in this recipe however you can experiment with almond milk or a mix of milk, cream and yoghurt depending on how you feel. At weekends why not be a little decadent and add some double cream or full fat yoghurt.