A delicious, rich tiffin-esque refrigerator cake, with oats and crystallised ginger for crunch, instead of the usual biscuits.
Breakfast is served! This is a really simple overnight oats recipe that takes minutes to prepare the evening before. You can adjust the sweetness by adding more or less honey during prep or when you serve in the morning. Or experiment with different toppings for another dimension! more “Blueberry and Lemon Overnight Oats”