Cheese and chilli oat biscuits

These aren’t like typical oatcakes, they’re more like lovely, crumbly, savoury, cheesy biscuits. We just ate these ones on their own as pre-dinner snacks with drinks, but they would also be great with cheese – maybe even a strong one as the cheese flavour of the biscuits is quite mild – or just a bit of chutney on the top. If you want a variation the original recipe uses cayenne pepper instead of chilli flakes or you could even combine both! more “Cheese and chilli oat biscuits”