A herby, tangy vegetarian burger with plenty of goodness from beetroot, carrot and organic porridge oats!
These aren’t like typical oatcakes, they’re more like lovely, crumbly, savoury, cheesy biscuits. We just ate these ones on their own as pre-dinner snacks with drinks, but they would also be great with cheese – maybe even a strong one as the cheese flavour of the biscuits is quite mild – or just a bit of chutney on the top. If you want a variation the original recipe uses cayenne pepper instead of chilli flakes or you could even combine both! more “Cheese and chilli oat biscuits”