Inspired by the classic Border Tart, a rich dried fruit tart from the Scottish Borders, here is the recipe for our entry to the 2017 Golden Spurtle World Porridge Making Championships!
One day I just felt like making something with bananas (and oats, of course!) and went to one of my favourite blogs in search of inspiration – and here it was! This double oat banana crumble cake (double because it uses oats in the batter as well as the crumble) is definitely more of an afternoon tea banana cake than a brunch time banana bread… and adding the crumble topping tips it squarely into indulgent territory. It makes lots of slices and lasts for a good few days so you can keep putting that health kick off until at least the end of the week.