Organic oats and nut butter – undoubtedly two of the greatest breakfast heroes! Here we’ve combined them with extra nuts, golden sultanas and coconut to make a tasty, energy-packed granola.
Inspired by the classic Border Tart, a rich dried fruit tart from the Scottish Borders, here is the recipe for our entry to the 2017 Golden Spurtle World Porridge Making Championships!
These mini-ish apple and oat muffins are so tasty and not too sweet… they could just about pass for a breakfast (serve with extra fruit and greek yoghurt) or a healthy-ish snack! Alternatively, to make more indulgent, you could toss the chopped apple in dark brown sugar to coat before stirring into the batter. more “Apple and oat muffins”
Summer mornings call for bright, fruit-filled and refreshing smoothies! With added oats to give extra nutrition and fill you up for longer… more “Raspberry oat smoothie”
A few porridge ideas for your Eden Valley Oats. Although our porridge oats are delicious the traditional Scottish way (think made with water, add salt and milk to eat!), don’t be afraid to experiment!