These mini-ish apple and oat muffins are so tasty and not too sweet… they could just about pass for a breakfast (serve with extra fruit and greek yoghurt) or a healthy-ish snack! Alternatively, to make more indulgent, you could toss the chopped apple in dark brown sugar to coat before stirring into the batter. more “Apple and oat muffins”
A few porridge ideas for your Eden Valley Oats. Although our porridge oats are delicious the traditional Scottish way (think made with water, add salt and milk to eat!), don’t be afraid to experiment!