A herby, tangy vegetarian burger with plenty of goodness from beetroot, carrot and organic porridge oats!
Beetroot, carrot and feta burgers
June 24, 2019
Category: Recipes
Super nutty granola
June 24, 2019
Organic oats and nut butter – undoubtedly two of the greatest breakfast heroes! Here we’ve combined them with extra nuts, golden sultanas and coconut to make a tasty, energy-packed granola.
Dark chocolate oat and ginger “tiffin”
June 24, 2019
A delicious, rich tiffin-esque refrigerator cake, with oats and crystallised ginger for crunch, instead of the usual biscuits.
Border Tart Porridge
June 8, 2019
Inspired by the classic Border Tart, a rich dried fruit tart from the Scottish Borders, here is the recipe for our entry to the 2017 Golden Spurtle World Porridge Making Championships!
Apple and oat muffins
May 4, 2019
These mini-ish apple and oat muffins are so tasty and not too sweet… they could just about pass for a breakfast (serve with extra fruit and greek yoghurt) or a healthy-ish snack! Alternatively, to make more indulgent, you could toss the chopped apple in dark brown sugar to coat before stirring into the batter. more “Apple and oat muffins”
Blueberry and Lemon Overnight Oats
April 2, 2019
Breakfast is served! This is a really simple overnight oats recipe that takes minutes to prepare the evening before. You can adjust the sweetness by adding more or less honey during prep or when you serve in the morning. Or experiment with different toppings for another dimension! more “Blueberry and Lemon Overnight Oats”
Raspberry oat smoothie
March 20, 2019
Summer mornings call for bright, fruit-filled and refreshing smoothies! With added oats to give extra nutrition and fill you up for longer… more “Raspberry oat smoothie”
Porridge!
January 7, 2017
A few porridge ideas for your Eden Valley Oats. Although our porridge oats are delicious the traditional Scottish way (think made with water, add salt and milk to eat!), don’t be afraid to experiment!
Cheese and chilli oat biscuits
October 16, 2016
These aren’t like typical oatcakes, they’re more like lovely, crumbly, savoury, cheesy biscuits. We just ate these ones on their own as pre-dinner snacks with drinks, but they would also be great with cheese – maybe even a strong one as the cheese flavour of the biscuits is quite mild – or just a bit of chutney on the top. If you want a variation the original recipe uses cayenne pepper instead of chilli flakes or you could even combine both! more “Cheese and chilli oat biscuits”
Oat fruit bars
October 16, 2016
A quick and easy recipe as no baking required. Also very convenient as everything is usually in the larder.